Mushrooms, Artichokes, Celery, Oh My … the Perils of Produce Shopping
Every Wednesday, I make the trek to visit my daughter in downtown Chicago. I always stop first at Joe Caputo & Sons in Des Plaines to buy her portabello mushrooms, rapini, and a few other veggies. This location is ridiculous in that everything is squeezed into too tight a space and their parking lot is treacherous. Their stores in Palatine and Algonquin are huge, clean, well laid out, and offer up a mind-boggling array of choices. I can understand that they have loyal shoppers in Des Plaines and so don’t want to close this location, but this shopping experience is less than ideal and they should really consider finding a new building. I am usually the youngest patron by 20+ years and end up feeling like I am in the Mr. Bean episode where he gets stuck behind retirees on the staircase while on holiday. Before I could even get a foot in the door, I encountered an older woman spouting off trivial nonsense to one of the stockers – totally blocking the very narrow entrance. I finally entered the store and she was still blocking the aisle with her cart. I grabbed a few orange peppers and suddenly heard her exclaim loudly, “This is totally outrageous, I cannot believe it.” At first I thought I had knocked one of the peppers on the ground and she was reacting to my lack of produce etiquette. It is nearly impossible the way they pile up produce here to not knock a veggie or two onto the ground. No, that was not it at all – whew. She tapped me on the shoulder and pointed at the artichokes. “This is an absolute crime – these were 2 for $1.00 just yesterday and now they are 98 cents each.” I just shook my head and agreed with her, although I was thinking to myself – hey, laaaaady, that is how it goes with weekly sales.
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