I blame my dad – but all of my dentists can thank him. My lifelong love affair with candy began when I was just a youngin, thanks to my dad’s unique love for sweets. I say unique because back in the 1960s when there were no gourmet candy shops in Chicago, my dad would order bountiful amounts of gourmet candy from Russ and Daughters on his annual December business trip to New York City. Among his favorite candies were pastel-colored chocolate lentils and dark chocolate covered raspberry jelly rings . I visited Russ and Daughters the last time I was in NYC and they carry very little candy now. My personal choice for an awesome array of candy in the Big Apple is Economy Candy. I must say we had the best candy in our house when I was growing up. One year my dad ordered a gingerbread house kit complete with gumdrops from B. Shackman Company. Before my sisters and I finished making this wonder, it became infested with ants and my mom had to toss it. My dad told us stories about growing up dirt poor in Brooklyn and saving money so he could buy a broken candy bar for 2 cents at the corner store – he couldn’t afford the whole bars. He certainly made up for this over the years, buying high-end gourmet chocolate from near and far at candy makers/shops including Bendick’s, Fortnum and Mason, Bissinger’s, and a now defunct Ma and Pa candy shop in Chicago called Martha’s Candies. He really didn’t care much for Frango Mints or Fanny May, but would reluctantly eat them if bought as a gift.